Furikake was made for rice, but it doesn't have to stop there. A good blend adds salt, crunch and umami in one step, which makes it one of the easiest ways to upgrade a simple meal. Here are six of our favorite everyday uses.
1. Eggs, any style
Scrambled, fried, soft-boiled or folded into an omelet, eggs and furikake are a natural match. Sprinkle it on right before serving so the sesame and nori stay crisp.
2. Avocado toast
Mash avocado on toasted bread, add a squeeze of lemon and finish with a generous pinch of furikake. Slightly Spicy is especially good here.
3. Roasted vegetables
Toss broccoli, carrots, sweet potatoes or green beans with olive oil, roast until golden and finish with furikake straight out of the oven.
4. Grain bowls and salads
Use it as a final layer on rice, quinoa or noodle bowls, or scatter it over a cucumber or mixed green salad for texture without extra dressing.
5. Grilled proteins and tinned fish
Finish grilled chicken, salmon, tofu or steak with a sprinkle just before serving. It's also a quick way to dress up tinned sardines or tuna on crackers.
6. Snacks
Try it on buttered popcorn, edamame or a simple bowl of buttered noodles for an easy, savory snack.
Looking for full recipes? Visit our recipes page, or shop the blends.
