Finish scrambled eggs or your favorite avocado toast with a generous sprinkle of Slightly Spicy Furikake, adding savory flavor and an effortless, delicious upgrade to breakfast every morning.

This refreshing salad from NYTIMES COOKING combines fresh, tree-ripe peaches, crisp persian cucumbers, halloumi and a sprinkle of our Slightly Spicy Furikake to add a little heat.

Open a bag of your favorite dumplings, steam with some baby bok choy in a miso broth, Then add a touch or two of Seisomi Essential Furikake for a warm, comforting, and quick lunch.