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SEISOMI STARTED WITH A SEARCH FOR A BETTER FURIKAKE.
When a family member became vegan, wecouldn’t find a furikake without fish flakes Reading ingredient label s of our opons revealedpreservaves, fillers,refined cane sugar,and more.So we began making our own.As Sansei, third-generaon Japanese-Americans,we grew up between two cultures, seeking cleanerpantry staples we’ d choose for ourselves. Ingredientslike raw organic Atlanc nori, quality sesame seedshouse-made sake kasu, Celc sea salt, andquality spices.At home on eggs and vegetables, as on steamed rice,every ingredient in Seisomi furi kake earns its place. Nothing unnecessary.
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